Flaky white fish is supercharged with Southern flavors by a seven-spice rub. On a warm tortilla with cumin-accented slaw and a spritz of fresh lemon, it’s pure taco perfection. The Seven-Spice Catfish Tacos recipe seasoning card by Chef Asha Gomez includes Wild Celery Seed, Cumin Powder, New Mexican Chili Powder, Mediterranean Oregano, Sweet Paprika, Thyme and California Garlic Powder.