A blend of fragrant spices imbues tender filet mignon with the savory-sweet flavor of Vietnamese pho. This warm, comforting kebab is the closest you’ll get to soup on a stick. The Pho Spiced Beef Shish Kebab recipe seasoning card by Chef Mei Lin includes Star Anise Powder, Clove Powder, Coriander, Fennel Powder, Ginger, Saigon Cinnamon and Tellicherry Black Pepper.