Pumpkin seeds and cacao nibs add a punchy crunch to this succulent salad of grilled pineapple and squash. Perfect for late summer cookouts and early fall dinner parties. The Crunchy Squash and Pineapple Salad recipe seasoning card by Chef Adriana Urbina includes Allspice Berry, Allspice Powder, Ceylon Cinnamon and Hot Smoked Pimentón Paprika.
