Adaptable recipes destined to become meal-planning mainstays. These techniques and spice blends are designed to let you add your favorite ingredients as the seasons change. The Cook in Color deck by Chef Asha Gomez includes recipe seasoning cards for Acorn Squash in Coconut-Pepper Cream, Amma's Dill and Red Onion Rice, Asha's Singapore Noodles and Seven-Spice Catfish Tacos.
