Sweet and spicy, this grilled jerk corn was the first snack served at Nina's New Orleans hotspot, Compère Lapin. Washed down with a cold drink, it’s a perfect sunny day treat. The Compère Lapin’s Jerk Buttered Corn recipe seasoning card by Chef Nina Compton includes Allspice Powder, Cayenne Chile, Hot Smoked Pimentón Paprika and Thyme.
