A whole chicken is seasoned with a smoky and spicy rub, drizzled with honey, and roasted with potatoes and carrots. Dry-brine overnight for extra flavor and crispier skin. The Hot Honey Roasted Chicken & Carrots recipe seasoning card by Chef Gregory Gourdet includes Chipotle Chile, Coriander, Smoked Pimentón Paprika and Tellicherry Black Pepper.