Throw a themed dinner party that covers all the courses or add a Creole kick to your midweek menu. Simple, soulful cooking with delightfully deep flavor and a splash of spice. The Caribbean-Creole Bistro deck by Chef Nina Compton includes 8 recipe seasoning cards for: "Nola on a Plate" Shrimp, Compère Lapin's Jerk Buttered Corn, Cool Shrimp Remoulade, Crispy Caramel Banana Pillows, Dirty Rice Arancini, Hubby's Honey Glazed Ribs, Perfect Simple Citrus Chicken and Caribbean Coconut Risotto.
